Posts Tagged ‘food and cancer’

An excerpt from the article: KF: Are you saying that if one changes their diet from animal based protein to plant-based protein that the disease process of canc…

Should you cook onions? Harriet Sugar-Miller looks out how to maximize the anti-cancer effects of onions.

William Li discusses a medical revolution based on angiogenesis, the process the body uses to grow blood vessels. The implications for cancer are staggering.

Have you ever wondered just how one transitions from a standard American diet to an anticancer diet?  What is an anticancer diet? We’ve teamed up  with Rebecca…

I switched my morning beverage from coffee to green tea some years ago, and I’ve never looked back. For me, green tea was both an anti-cancer choice, and much l…

Miso is mighty magical! This week your mission is to try some. There are many varieties (white, yellow, red) and the sodium content can vary significantly. Look…

Conner Middelmann-Whitney, Nutritionist and author of "Zest for Life" makes a Turkish stew that can be made with meat or vegetarian.

Evaporated Cane Juice is an alias for sugar listed on food ingredients and not recognized by the FDA as a valid ingredient.

One food, flavor or idea each week =small steps to sustainable change. This week, think soup! Rebecca Katz, author of The Healthy Mind Cookbook, features Southw…

One researcher calls fructose the "nutritional equivalent of opium dens" and a "poison". Yet it's everywhere. Can you identify the fructose in this picture (don…

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