Posts Tagged ‘cancer and nutrition’

Should you cook onions? Harriet Sugar-Miller looks out how to maximize the anti-cancer effects of onions.

“Cook for Your Life: Delicious, Nourishing Recipes for Before, During, and After Cancer Treatment” is written by Ann Ogden Gaffney, two-time cancer survivor. A…

Snaking through the security line at Los Angeles International, I noticed an abandoned backpack. I watched it for a few moments as the line continued to move. “…

This past weekend was the annual Tour des Chutes — a multi-distance cycling event and walk/run in my hometown to local families dealing with cancer. Founded by…

I switched my morning beverage from coffee to green tea some years ago, and I’ve never looked back. For me, green tea was both an anti-cancer choice, and much l…

This week we look at a concept that is at the core of creating an anti-cancer diet: glycemic index and glycemic load. These concepts have been around for a whil…

Adding leafy greens to your diet is a first step to an anti-cancer diet.

A plant based diet impacts our organs, bones, muscles, hair, skin, teeth, nails and even our thoughts and emotions says Kendall Scott, co-author of Kicking Canc…

Try slow cooking your way to a healthy diet with slow cooked 9 veggie split pea soup.

Rebecca Katz turns a bland chicken recipe into a zesty feast for your palate and still part of an anti-cancer diet.

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