Lions and Tigers and Bears–Oh My! (Part I)
Anti-Cancer ClubApril 1April 20
This is the first of a series of three articles by Sheila O'Brien. Sheila owns Life Has No Remote, a stress counseling service that is part of our Business Part…
Huffington Post: A Cure For Cancer? Eating A Plant-Based Diet
Anti-Cancer ClubNovember 8November 90
An excerpt from the article: KF: Are you saying that if one changes their diet from animal based protein to plant-based protein that the disease process of canc…
Bhava Ram at TED Talks
Anti-Cancer ClubOctober 27October 280
Listen to Bhava Ram talk about his extraordinary journey through cancer and through life.
Gaining Control Over Cancer
Anti-Cancer ClubOctober 18October 190
David Servan-Schreiber, MD, PhD talks to CBS News about lifestyle and cancer.
From Harriet Sugar-Miller- Should You Cook Onions?
Harriet Sugar-MillerOctober 11October 111
Should you cook onions? Harriet Sugar-Miller looks out how to maximize the anti-cancer effects of onions.
Matthieu Ricard: The Habits of Happiness
Anti-Cancer ClubOctober 1October 110
"Our control on the outer world is limited, temporary and often illusory."
William Li: Can We Eat to Starve Cancer?
Anti-Cancer ClubSeptember 27September 280
William Li discusses a medical revolution based on angiogenesis, the process the body uses to grow blood vessels. The implications for cancer are staggering.
One of the debilitating side effects of undergoing chemotherapy is the loss of taste sensation, making it difficult to muster an appetite at a time when essenti…
Sunday: A Day of #Wellness
Anti-Cancer ClubJanuary 12January 120
This Sunday, January 15, 2017 is shaping up as a day to connect, to laugh and to think about one’s health. We’ll be hosting two events on our video platform, Zo…
ABC and Then Some
Anti-Cancer ClubOctober 13November 260
Next week on #AllThingsCancer we’ll be chatting with Harriet Sugar-Miller, author of the soon to be published “How to Create Your Plantastic Kitchen.” It’s a gu…