#FromScratch chronicles Stephie’s nutrition [r]evolution as she switches her thought process from “where should I eat” to “what should I eat”. Follow her series as she braves the supermarket, starts to cook and explore a new way of eating.
I REALLY miss chips, the CRUNCH factor, so I wanted something to bring some crunch into my day. I decided upon kale chips. They were easy enough. I removed the stems, tossed lightly in EVOO, and placed them on a baking sheet in a 350F oven for 15-20 minutes. I watched closely so that they didn’t burn.
I sprinkled them with sea salt [and] I put one in my mouth: YUK, a mouthful of bitter [and] not enough CRUNCH!
Three things I’ve tried [and] liked with kale:
- Power Green Smoothies
- Kale with mushrooms and carrots over quinoa
- Kale pesto
One thing I’ve tried [and] can live without [at least for now]: Kale Chips!
Suggestions, anyone: anyone?!
PS Stay tuned though because Terri Coutee gave me another kale chip recipe to try: can you say ‘siracha’?!