#FromScratch: Snacks that Go CRUNCH!

November 21, 2016 at 10:37 am  •  1 Comment

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#FromScratch chronicles Stephie’s nutrition [r]evolution as she switches her thought process from “where should I eat” to “what should I eat”.  Follow her series as she braves the supermarket, starts to cook and explore a new way of eating.

 

I REALLY miss chips, the CRUNCH factor, so I wanted something to bring some crunch into my day. I decided upon kale chips. They were easy enough. I removed the stems, tossed lightly in EVOO, and placed them on a baking sheet in a 350F oven for 15-20 minutes. I watched closely so that they didn’t burn.

I sprinkled them with sea salt [and] I put one in my mouth: YUK, a mouthful of bitter [and] not enough CRUNCH!

Three things I’ve tried [and] liked with kale:

  1. Power Green Smoothies
  2. Kale with mushrooms and carrots over quinoa
  3. Kale pesto

One thing I’ve tried [and] can live without [at least for now]: Kale Chips!

Suggestions, anyone: anyone?!

PS Stay tuned though because Terri Coutee gave me another kale chip recipe to try: can you say ‘siracha’?!

One Comment

  1. Anti-Cancer Club
    Anti-Cancer Club / November 22, 2016 at 1:12 pm /Reply

    Try this from Epicurious –PARMESAN PEPPER CURLY KALE CHIPS
    (http://www.epicurious.com/recipes/food/views/parmesan-pepper-curly-kale-chips-51142280)

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