Get in the kitchen with 16 bonus recipes featuring Rebecca’s top 16 anti-inflammatory foods from The Longevity Kitchen: Satisfying, Big-Flavor Recipes Featuring the Top 16 Age-Busting Power Foods.
Thrive following treatment, via bonus interviews with 3 top cancer-fighting, mind-body lifestyle experts, who share the secrets to the powerful, everyday tools that promote wellness, vitality and longevity.
Worried about nourishing yourself during cancer treatment and regaining your health after?
Cancer treatment can take a lot out of you. This course gives you the tools you need to strengthen, rebuild and nourish your body with the best cancer-fighting foods on the planet. The course covers what to cook and how to cook, plus welcome secrets to tastebud happiness — your culinary GPS during treatment and beyond.
Once chemo and other treatments are finished, FOOD is what’s going to protect you more than anything. You can be at the TOP of your game during recovery instead of coming from behind.
Nourishing, delicious cooking is a tool you’ll have acquired for the rest of your life.
Rebecca’s books highlight the integration of science research and bold flavor in fighting chronic illness. Now, The Cancer-Fighting Kitchen Course offers everyone a hands on, community oriented approach to creating their own personalized anticancer diet plan, during treatment and beyond.
What people are saying:
"Rebecca Katz is magic. I personally recommend all her books, and especially this on line course. Have fun learning about healthy anti-cancer eating; join a like minded community; and best of all, spend time in the kitchen with Rebecca."
-Pat Wetzel Founder, Anti-Cancer Club
“The Cancer-Fighting Kitchen is an incredibly rich and satisfying resource — it is a must for people living with and beyond cancer. This online course will have a profound impact on the health and well-being of all who partake."
-Donald I. Abrams, MD Chief, Hematology-Oncology, San Francisco General Hospital; Professor, Department of Medicine, University of California, San Francisco (UCSF); Integrative Oncology, UCSF Osher Center for Integrative Medicine
"Rebecca Katz has produced an invaluable resource. Instead of telling patients to “just eat a balanced diet,” we can show them how to control disease and optimize health with delicious, nourishing food from The Cancer-Fighting Kitchen.”
-Andrew Weil, MD Founder and Program Director of the Arizona Center for Integrative Medicine, The University of Arizona
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