Jo Robinson is the author of Eating on the Wild Side and winner of the 2014 IACP Cookbook Award in the category of “Food Matters.”
Based on years of scientific research and filled with food history and practical advice, EATING ON THE WILD SIDE will forever change the way we think about food.
“Phenomenal…The cure for what ails us is right here, and it’s delicious.” –Dan Barber, chef and owner of Blue Hill and Blue Hill at Stone Barns
Whether it’s Day 1 or Day 1001 of your cancer experience, it’s time to take charge of your health!
Join a community of like minded people as we craft healthy, anti-cancer lives.
We have weekly discussions with the movers, shakers, and experts on #AllThingsCancer:
A monthly #CancerBookClub where we explore the cancer experience through literature:
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