Technology and Cancer: How Up and Coming Software is Making a Difference Discovering a cancer diagnosis is never easy for anyone involved. Today more than eve…
The Environmental Work Group (EWG) has launched its three year comprehensive study on more than 80,000 foods and 5,000 ingredients from 1,500 brands. This easy-to-use online scoring system rates foods based on nutrition, food additives, contaminants and degree of processing. Searches can be done by company, category and alternative.
Here’s a video on their food scores system.
An excerpt from the article: KF: Are you saying that if one changes their diet from animal based protein to plant-based protein that the disease process of canc…
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